Mother's Day Brunch
May 9, 2010
11:00 a.m. and 1:00 p.m.
A Buffet Fit for a Queen!
Buffet Menu
Graveyard Vineyards wines available for Brunch guests:
2009 Chardonnay
Paso Tombstone White
2008 Mortal Zin
2008 Estate Syrah
Deliverance, chocolate dessert wine
“All that I am or hope to be I owe to my Angel Mother” –Abraham Lincoln
Price:
$45/pp Wine Club members; $55/pp non-Club
Children 6-12yrs. old 1/2 price
To make reservations, please call us at (805)467-2043 or email: info@graveyardvineyards.com
Graveyard Vineyards Annual Spring BBQ
may 23, 2010 — BBQ served promptly at 12:30 - 3:00 p.m.
Join us here at the ranch for our annual Spring BBQ! Once again
our guest BBQ Chef is Kattle Karen, known for her outgoing personality
and delicious talent on the BBQ.
Bring your fishing poles and catch some bass in our stocked pond or bring
your putter and practice a few holes. Enjoy the breathtaking 50 mile views
of vineyards and rolling hills while you relax and enjoy the day with us! Once
again we will have a fishing contest for those 12 years and under. This
contest begins at 11am to 3pm. The biggest recorded fish wins and prizes
will be awarded! Catch some large mouth bass, blue gill and catfish! We’ll
also have a lifeguard on duty !
We are thrilled to have Graveyard Vineyards label artist and
now nationally known, Claudia True from Kansas City, here on the ranch.
She will be here all weekend with her beautiful art available for purchase.
Although Claudia’s roots are from Bakersfield, California, her art is displayed
throughout the country. “Art that makes you smile” is Claudia’s catch phrase.
That couldn’t be truer!
Cost: $15/pp aged 10 and up; Graveyard Vineyards Wine Club Members are our guests (two tickets per member) but must let us know they are coming.
Limited to 150 people. Please make your reservations immediately by CLICKING HERE or phoning (805)467-2043.
Harvest Fest
October 2010
Stay tuned for information on this fun annual event.
Graveyard Vineyards Fall Winemaker Dinners
november 5 and 6, 2010
You'll be the first to know as soon as we've got our plans in place.